|
| television = | awards = | website = }} Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant〔(Butter Restaurant site )〕 and was executive chef at the award-winning The Darby restaurant before its closing.〔 She appears as a television personality on the Food Network shows ''Chopped'', ''Iron Chef America'', ''All Star Family Cook-off'', and ''The Best Thing I Ever Ate''. She hosts ''Alex's Day Off'' and ''The Cooking Loft'' on Food Network and Cooking Channel.〔(Food Network Chef Bios )〕 In 2012, she was crowned America's Next Iron Chef on ''Iron Chef America'', currently the only woman with that distinction and only the second female ever to obtain that TV honor. In 2013, Guarnaschelli's first cookbook was published. mixes autobiographical details with recipes that she has loved during her life as a cook adapted for the home.〔(【引用サイトリンク】url=http://alexguarnaschelli.com/my-book/ )〕 ==Background and personal life== Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli〔(Cookie mag.com )〕 and John Guarnaschelli.〔(【引用サイトリンク】url=http://alexguarnaschelli.com/me/ )〕 She is a graduate of Horace Mann School and graduated from Barnard College in 1991. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. She worked under Larry Forgione, and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter.〔 On April 29, 2007, she married Brandon Clark;〔 they have one daughter, Ava.〔(【引用サイトリンク】url=http://www.grubstreet.com/2007/09/butters_alex_guarnaschelli_is.html )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alex Guarnaschelli」の詳細全文を読む スポンサード リンク
|